1. Preheat oven to 375*
2. Whisk eggs, milk, salt, dill weed and pepper until well blended.
3. Add cheese, green onion, and broccoli to egg mixture, mix well. Pour into pie crust.
4. Bake 35-45 min or until knife inserted in center comes out clean. Let stand 10min before cutting to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 57 (60%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 266.5mg||82 %|
|Sodium 92.2mg||3 %|
|Potassium 122mg||3 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
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