Wonderfully light with a hearty flavor, perfect with homemade soups.
Soften yeast in warm water. Combine cottage cheese with honey, onion, dill seed, salt, baking soda, egg and butter. Heat till just luke warm. Add the yeast and water mixture. Then add flour gradually, beating well using mixer for first half of flour.
Cover and let rise till light and doubled.
Punch down and turn into a large, greased loaf pan, or two small pans. Let rise in a warm place till it's just topping the pan(s). (will continue to rise an additional amount during baking)
Bake at 350 degrees for 40-50 minutes.
Remove from oven when golden brown and brush with butter.
Variations: Substitute caraway seeds for dill, and 1/2 cup of rye flour for all purpose flour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 6|
|Calories from Fat: 62 (15%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 49.2mg||15 %|
|Sodium 219.4mg||8 %|
|Potassium 211.5mg||6 %|
|Total Carbohydrate 71.5g||21 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 68.1g|
|Protein 15.3g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
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