The most memorable bread recipe from all of the Pillsbury Bake-Off Contests! The soft moist texture, the delicate dill and onion flavor and its easy preparation truly make it a prize-winner.

Still searching for what to cook ?

Name: Dilly Casserole Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: not set
Ingredients: 1 package Yeast active dry yeast; 1/4 cup Water Very warm (105F to 115F); 1 cup Cottage cheese creamed; 2 tablespoons Sugar; 1 tablespoon Minced onion; 2 teaspoons Dill seed; 1 teaspoon Kosher Salt; 1/4 teaspoon Baking soda; 1 tablespoon Margarine or butter; 1 large Egg; 2 1/2 cups All purpose flour; Margarine; Kosher Salt

Find the most delicious recipes here

INGREDIENTS

1 package Yeast active dry yeast
1/4 cup Water ; Very warm (105F to 115F)
1 cup Cottage cheese ; creamed
2 tablespoons Sugar
1 tablespoon Minced onion
2 teaspoons Dill seed
1 teaspoon Kosher Salt
1/4 teaspoon Baking soda
1 tablespoon Margarine ; or butter
1 large Egg
2 1/2 cups All purpose flour
Margarine
Kosher Salt

Servings

INSTRUCTIONS

1 In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well.

2 In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130 F.). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed.

3 By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 F.) until light and doubled in size, 45 to 60 minutes.

4 Generously grease 1 1/2 or 2-quart casserole. Stir down batter to remove all air bubbles. Turn into greased casserole. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.

5 Heat oven to 350 F. Uncover dough. Bake 30 to 40 minutes or until loaf is deep golden brown and sounds hollow when lightly tapped. If necessary, cover with foil to prevent overbrowning. Remove from casserole; place on wire rack. Brush loaf with melted margarine; sprinkle with coarse salt. Cool 15 minutes. Serve warm or cool.

NOTES

*For use with Pillsbury Best Self-Rising Flour, omit salt and soda.

Alert editor

Dilly Casserole Bread

1 package Yeast active dry yeast
1/4 cup Water Very warm (105F to 115F)
1 cup Cottage cheese creamed
2 tablespoons Sugar
1 tablespoon Minced onion
2 teaspoons Dill seed
1 teaspoon Kosher Salt
1/4 teaspoon Baking soda
1 tablespoon Margarine or butter
1 large Egg
2 1/2 cups All purpose flour
 Margarine
 Kosher Salt

1 In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well.
2 In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130 F.). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed.
3 By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 F.) until light and doubled in size, 45 to 60 minutes.
4 Generously grease 1 1/2 or 2-quart casserole. Stir down batter to remove all air bubbles. Turn into greased casserole. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.
5 Heat oven to 350 F. Uncover dough. Bake 30 to 40 minutes or until loaf is deep golden brown and sounds hollow when lightly tapped. If necessary, cover with foil to prevent overbrowning. Remove from casserole; place on wire rack. Brush loaf with melted margarine; sprinkle with coarse salt. Cool 15 minutes. Serve warm or cool.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (44g)
Recipe Makes: 18 Servings

Calories: 119
Calories from Fat: 45 (38%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.7g
Cholesterol 19.8mg		6 %
Sodium 413.7mg		14 %
Potassium 56.4mg		1 %
Total Carbohydrate 14.3g		4 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 13.6g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 119

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe