Soften 1 pkg yeast in 1/4 C warm water. Warm 1 cup cottage cheese to lukewarm.
Mix yeast & cottage cheese with sugar, soda, butter, unbeaten egg, dill seed, onion & salt. Add 2 1/4 to 2 1/2 cups flour to form stiff dough. Mix well after each addition.
Cover & let raise in warm place 'til doubled in size (50-60 minutes) Punch down dough & turn into greased 8" round (1 1/2 - 2 quart) casserole. Let rise in warm place 30-40 minutes.
Bake at 350 for 40-50 minutes until golden brown. Take out of pan immediately. Brush with soft butter & sprinkle with salt
Sometimes almost double the flour if too sticky.
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 21 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.9mg||5 %|
|Sodium 82.7mg||3 %|
|Potassium 56.3mg||1 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.7g|
|Protein 4.2g||6 %|
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Calories per serving: 100
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