Try this Dilly Casserole Bread recipe, or contribute your own.
Suggest a better descriptionSoften yeast in water. Combine all other ingredients except flour. Add the yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this mixture stand 1 hour, covered with a piece of buttered wax paper. After the hour, punch down the dough and knead for about 5 minutes. Put the dough in a greased 8" casserole. Let this rise for 40 - 50 minutes. Bake the bread at 350 degrees F for 40 - 50 minutes until golden brown.
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Serving Size: 1 Loaf (332g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 600 | ||
Calories from Fat: 132 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 39.5mg | 12 % | |
Sodium 1318.4mg | 45 % | |
Potassium 405.7mg | 11 % | |
Total Carbohydrate 91.5g | 27 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 88.6g | ||
Protein 29.9g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 600
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