Try this Dilly Cheese Cubes recipe, or contribute your own.
Suggest a better descriptionRemove crust from bread; reserve crusts for another purpose. Cut bread into 40 1" cubes; set aside. Add butter and cheese to a medium saucepan over low heat. Cook, stirring, until melted. Stir in dill weed, worcestershire sauce and onion. Remove from heat and cool slightly. Use a whisk or electric mixer to beat in eggs. Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides. Shake off excess sauce. Arrange coated cubes on an ungreased baking sheet. Refrigerate 1 to 2 days or freeze immediately. Store frozen cubes in airtight containers up to 6 months. To serve, preheat oven to 350. Bake refrigerated cubes 10 minutes or frozen cubes 15 minutes. Serve hot. Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to MC-Recipe Digest by Meg Antczak
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 40 | ||
Calories from Fat: 24 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.4mg | 5 % | |
Sodium 57.8mg | 2 % | |
Potassium 14mg | 0 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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