Try this Dilly Roast Beef Sandwich recipe, or contribute your own.
Suggest a better descriptionCombine cream cheese, dill, garlic powder and pepper; spread on one slice of bread. Top with beef, tomato, sprouts and remaining bread. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 1 | ||
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Calories: 387 | ||
Calories from Fat: 177 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 78.1mg | 24 % | |
Sodium 566.1mg | 20 % | |
Potassium 452.8mg | 12 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 30.5g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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