Dinardaraan
by Hustla23
Chocolate meat
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INGREDIENTS
- 2.5 Lbs Pork butt
- Garlic cloves
- 2 Onions
- 1 Tbs Salt
- 1 Tbs Pepper
- 1/8 Cup Patis
- 3/4 Cup Cider Vinegar
- 2 cups Water
- 4 Bay leaves
- 1.25 Lbs Pork blood ; Blend w/ 1/2 cup vinegar
- 1 pack Magic sarap
- 2 Cubes Chicken bouillon
- 2 Jalapeno peppers
INSTRUCTIONS
Guisa onions garlic
Brown pork
Add all ingredients except blood,vinegar,magic sarapGuisa & jalapeños
Boil for 45 mins and then drain
Blend blood w/vinegar and then add to pot
Add magic sarap & jalapeños
Boil for another 20 mins
Add cornstarch mixed w/water until you reach desired thickness
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2502g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2407 | ||
| Calories from Fat: 1289 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 143.2g | 191 % | |
| Saturated Fat 50.1g | 251 % | |
| Monounsaturated Fat 59.8g | ||
| Polyunsanturated Fat 19g | ||
| Cholesterol 704mg | 217 % | |
| Sodium 1966.1mg | 68 % | |
| Potassium 4548.3mg | 120 % | |
| Total Carbohydrate 64.6g | 19 % | |
| Dietary Fiber 13.6g | 54 % | |
| Sugars, other 51g | ||
| Protein 206.1g | 294 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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