In a medium bowl, combine ground beef, onion, bread crumbs, egg, parsley, horseradish and salt; mix well. Shape into 4 oval patties about 1/2 inch thick. Heat a large skillet over medium-high heat until hot. Add beef patties and cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer to a platter and cover with aluminum foil to keep warm. Drain off all but 1 tablespoon of the liquid from the skillet. In the same skillet, saute mushrooms over medium heat 3 to 4 minutes, or until tender. Add gravy and heat 3 to 4 minutes, or until heated through. Pour the gravy mixture over the beef patties and serve. Makes 4 servings Typed in MMFormat by email@example.com Source: Mr. Food Easy Cooking May/June 99 Posted to MM-Recipes Digest V4 #11 by firstname.lastname@example.org on Apr 5, 1999
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|Serving Size: 1 Serving (497g)|
|Recipe Makes: 4|
|Calories from Fat: 798 (73%)|
|Amt Per Serving||% DV|
|Total Fat 88.7g||118 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 308.1mg||95 %|
|Sodium 738.8mg||25 %|
|Potassium 1117.3mg||29 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 9.8g|
|Protein 58.3g||83 %|
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Calories per serving: 1090
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