Isn't it about time to take a trip down memory lane? Let's stay home and revisit the old diner that served up the Salisbury steak and mashed potatoes smothered with mushroom gravy. Oh - we can't forget the green peas on the side!
Coat a large skillet with cooking spray.
In a medium bowl, combine ground beef, scallions, bread crumbs, egg, and mustard; mix well. Shape into four 1/2 inch-thick oval patties.
Heat skillet over medium-high heat and cook patties 3 to 4 minutes per side, or until no pink remains.
Add gravy, water, horseradish, and mushrooms and cook 4 to 5 minutes, or until mushrooms are tender, stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 451 | ||
Calories from Fat: 250 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.7g | 37 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 162.3mg | 50 % | |
Sodium 428.4mg | 15 % | |
Potassium 740.5mg | 19 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 10.6g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.