My hubby loves Ding Dongs so when I saw this recipe in a church cookbook I had to try it. He loves it and it isn't complicated to make. The filling can also be used to make Twinkies.

This recipe may easily be made in round layer cakes.

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Name: Ding Dong Cake
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 box Pillsbury Plus Devils Food cake mix; 1 cup milk; 4 tablespoons flour; 1/2 cup butter; 1/2 cup shortening; 1 cup sugar; 1 teaspoon vanilla; 1 tablespoon butter; 1 teaspoon vanilla; 3 tablespoons milk; 2 tablespoons cocoa; powdered sugar to desired consistency

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INGREDIENTS

1 box Pillsbury Plus Devils Food cake mix
1 cup milk
4 tablespoons flour
1/2 cup butter
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
1 tablespoon butter
1 teaspoon vanilla
3 tablespoons milk
2 tablespoons cocoa
powdered sugar ; to desired consistency

9x13 cake, 12 s

INSTRUCTIONS

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 9x13 cake, 12 serv
Recipe Makes: 1 9x13 cake,

Calories: 1913
Calories from Fat: 1634 (85%)

Amt Per Serving		% DV

	Total Fat 181.6g	242 %
	Saturated Fat 98.7g	493 %
	Monounsaturated Fat 59.6g
	Polyunsanturated Fat 11.9g
Cholesterol 341.3mg		105 %
Sodium 56714.7mg		1956 %
Potassium 537.7mg		14 %
Total Carbohydrate 60.3g		18 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 59.9g
Protein 11g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1913

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