My hubby loves Ding Dongs so when I saw this recipe in a church cookbook I had to try it. He loves it and it isn't complicated to make. The filling can also be used to make Twinkies.
This recipe may easily be made in round layer cakes.
See original recipe: http://www.food.com/recipe/di...
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Serving Size: 1 9x13 cake, 12 serv | ||
Recipe Makes: 1 9x13 cake, | ||
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Calories: 1913 | ||
Calories from Fat: 1634 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.6g | 242 % | |
Saturated Fat 98.7g | 493 % | |
Monounsaturated Fat 59.6g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 341.3mg | 105 % | |
Sodium 56714.7mg | 1956 % | |
Potassium 537.7mg | 14 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 59.9g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1913
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