Great as a Pot Pie Topping (instructions below)

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Name: Dinner biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup coarsely grated extra-sharp Cheddar; 1/4 cup grated Parmigiano-Reggiano; 3/4 stick cold unsalted butter cut into 1/2-inch pieces; 1 1/4 cups well-shaken buttermilk

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INGREDIENTS

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup coarsely grated extra-sharp Cheddar
1/4 cup grated Parmigiano-Reggiano
3/4 stick cold unsalted butter ; cut into 1/2-inch pieces
1 1/4 cups well-shaken buttermilk

Recipe

INSTRUCTIONS

Preheat oven to 400°F with rack in middle.

Sift together flour, baking powder, baking soda, salt, and pepper into a medium bowl. Add cheeses and toss to coat. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a dough forms. Drop biscuit dough oby spoon fools onto a greased cookie sheet or for pot pie drop onto pie filling in 8 large mounds, leaving spaces between biscuits.

Bake until biscuits are puffed and golden brown and filling is bubbling, 35 to 40 minutes. Let stand 10 minutes before serving.

NOTES

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Nutrition

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Serving Size: 1 Recipe (750g)
Recipe Makes: 1 Recipe

Calories: 3294
Calories from Fat: 2375 (72%)

Amt Per Serving		% DV

	Total Fat 263.9g	352 %
	Saturated Fat 165.7g	829 %
	Monounsaturated Fat 68.3g
	Polyunsanturated Fat 10.9g
Cholesterol 698.8mg		215 %
Sodium 5045.7mg		174 %
Potassium 665.6mg		18 %
Total Carbohydrate 194.7g		57 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 187.9g
Protein 42.4g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3294

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