Preheat oven to 400°F with rack in middle.
Sift together flour, baking powder, baking soda, salt, and pepper into a medium bowl. Add cheeses and toss to coat. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir just until a dough forms. Drop biscuit dough oby spoon fools onto a greased cookie sheet or for pot pie drop onto pie filling in 8 large mounds, leaving spaces between biscuits.
Bake until biscuits are puffed and golden brown and filling is bubbling, 35 to 40 minutes. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (750g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2375 (72%)|
|Amt Per Serving||% DV|
|Total Fat 263.9g||352 %|
|Saturated Fat 165.7g||829 %|
|Monounsaturated Fat 68.3g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 698.8mg||215 %|
|Sodium 5045.7mg||174 %|
|Potassium 665.6mg||18 %|
|Total Carbohydrate 194.7g||57 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 187.9g|
|Protein 42.4g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3294
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