1. In a saucepan over medium heat, brown the beef and onion; drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2minutes. Pour into a ungreased shallow baking dish. Combine potatoes andeggs. Drop by 1/2 cupfuls onto beef mixture. Bake, uncovered at 350 for 40minutes.
Nutrition (provided by recipe author)------------------------------------- Calories: 286 Calories From Fat: 180 Total Fat: 20g
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 104 (52%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 51.5mg||16 %|
|Sodium 188.4mg||6 %|
|Potassium 292.9mg||8 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 5.5g|
|Protein 16g||23 %|
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Calories per serving: 200
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