Put all the ingredients in order into the bread maker. Select the sweet bread/manual cycle for the breadmaker. Only allow it to kneed and rise one time. Grease hands and pinch off pieces and place on a cookie sheet that has been sprayed with non-stick spray. Let rise until double. Bake for 15-18 minutes at 350 Recipe By : Amy Stinson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 18|
|Calories from Fat: 31 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 13.1mg||4 %|
|Sodium 12.8mg||0 %|
|Potassium 115.9mg||3 %|
|Total Carbohydrate 63.3g||19 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 61.3g|
|Protein 9.9g||14 %|
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Calories per serving: 328
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