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Name: Dinner Rolls Italiano
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 4 C flour; 2 pkg yeast; 2 Tbsp sugar; 2 tsp garlic salt; 1 tsp Italian Seasoning; 1 tsp parsley; 1 Cup nonfat milk; 1 Tbsp butter; 1 ea egg; 3/4 Cup grated parmesan cheese; 1 1/2 Tbsp butter

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INGREDIENTS

4 C flour
2 pkg yeast
2 Tbsp sugar
2 tsp garlic salt
1 tsp Italian Seasoning
1 tsp parsley
1 Cup nonfat milk
1 Tbsp butter
1 ea egg
3/4 Cup grated parmesan cheese
1 1/2 Tbsp butter

INSTRUCTIONS

In large mixing bowl, combine 1 1/2 cup flour, yeast, sugar and seasonings; mix well. In saucepan, heat milk, water and butter til warm. Add to flour mixture. Add egg. Blend at low speed til moistened. Beat 3 min at medium speed. By hand, gradually stir in 1/2 C cheese and enough remaining flour to make a firm dough. Knead on well-floured surface til smooth and elastic, about 3-5 minutes. Place in greased bowl, turning to grease top. Cover and let rise in warm oven 15 min. Punch dough down and divide into 16 pieces. Form into balls. Dip tops into melted butter and 1/4 Cup cheese. Place on well-greased 13x9" baking pan or 2 8" round pans. Cover and let rise in warm oven about 10 minutes. Bake at 375F for 20-25 minutes or til golden brown. Remove from pan, and cool.

NOTES

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 16 Servings

Calories: 183
Calories from Fat: 31 (17%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.3g
Cholesterol 20.8mg		6 %
Sodium 388.3mg		13 %
Potassium 93.7mg		2 %
Total Carbohydrate 31.4g		9 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 30.2g
Protein 6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 183

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