Prepare a muffin or friand pan (makes 12).
Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil. Add half the flour and beat until smooth. Add remaining flour and beat again until smooth. (A mixer with a dough hook is ideal if available)
Fill each muffin pan half full with mixture. Set aside and allow to rise until double (takes ½ to 1 hour).
Preheat oven to 200°C. Brush bread roll tops with a little melted butter if desired and bake for 15 minutes.
Recipe adapted from one at cooks.com
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 168 (61%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 10g|
|Cholesterol 15.5mg||5 %|
|Sodium 1169.4mg||40 %|
|Potassium 49.2mg||1 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 22.2g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Calories per serving: 275