Fast and Easy Dinner Rolls made from scratch! No bread machine required! Fresh and warm, right out of the oven, these basic homemade dinner rolls are irresistible!
In a large bowl combine warm water with yeast and 1 teaspoon sugar. Set aside for 5-10 minutes.
Using your mixer with the dough hook attached, combine butter, sugar, eggs and salt. Add in the yeast mixture and mix to combine. Add flour, 1 cup at a time, mixing between each cup. When the dough starts to pull away from the sides of the bowl, you’ve added enough flour. You should need about 4 cups total, give or take a little.
Place the dough on a lightly floured clean working surface and knead for a minute or two.
Divide the dough into 24 each pieces, then roll each piece into a smooth round ball.
Prepare a 13 x 9 inch baking dish by lightly greasing it. Place the dough balls into the pan, leaving equal space between each round ball. Cover the rolls and let them rise for about 60-90 minutes, or until doubled.
Preheat your oven to 375F. Bake for 15-18 minutes, or until the rolls are golden brown.p
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 388 | ||
Calories from Fat: 144 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 189.1mg | 58 % | |
Sodium 3771.3mg | 130 % | |
Potassium 166mg | 4 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 46.4g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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