1. Place all ingredients in bread machine pan in order listed. Select dough cycle.
2. When cycle has finished, divide dough into 15 pieces. Shape each piece into a ball and place on greased cookie sheet. Brush with melted butter. Cover and let rise until doubled (approximately 30-40 minutes).
3. Heat oven to 375. Bake 12-15 minutes or until golden brown. Brush with additional melted butter if desired before serving.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 15|
|Calories from Fat: 22 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.2mg||6 %|
|Sodium 17.3mg||1 %|
|Potassium 78mg||2 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 38.5g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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