Add ingredients in order to bread machine
Set on dough cycle
Remove and form rolls
Place on greased baking sheet
Cover with towel let rise in warm area for 30 minutes
Bake at 400 for 15 to 18 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (878g)|
|Recipe Makes: 1|
|Calories from Fat: 1524 (50%)|
|Amt Per Serving||% DV|
|Total Fat 169.3g||226 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 45.4g|
|Polyunsanturated Fat 91.6g|
|Cholesterol 4.1mg||1 %|
|Sodium 10609.9mg||366 %|
|Potassium 867.3mg||23 %|
|Total Carbohydrate 318.3g||94 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 307.4g|
|Protein 59.1g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3040
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