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Name: Dinner Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1/4 cup warm water; 2 tablespoons yeast; 1 1/2 cup warm whole milk; 1/2 cup (1 stick) melted butter; 1/4 cup sugar; 2 1/4 teaspoon salt; 2 Eggs; 6 - 6 1/2 cups flour

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INGREDIENTS

1/4 cup warm water
2 tablespoons yeast
1 1/2 cup warm whole milk
1/2 cup (1 stick) melted butter
1/4 cup sugar
2 1/4 teaspoon salt
2 Eggs
6 - 6 1/2 cups flour

Servings

INSTRUCTIONS

Place water in small bowl, sprinkle with yeast, let stand until foamy (will smell like beer).

In a large bowl, whisk together milk, butter, sugar, salt and 2 eggs. Whisk in yeast.

Using wooden spoon, add flour 1 C at a time until you have a soft, shaggy dough. Turn out onto floured surface, knead until firm & elastic, 5 to 10 minutes. Leave in a warm place to rise, until doubled in size, about an hour.

Butter 2 13x9 pans. Divide dough, shape into 30 balls, place in prepared pans. Let rise again, until doubled in size.

Preheat oven to 375 degrees - brush with diluted egg white. Bake until golden brown, about 20 minutes.

This dough also makes great cinnamon rolls - roll dough out flat, spread butter on and sprinkle with cinnamon sugar, raisins. (Another delicious combination - cranberry jam and chopped almonds) Roll up the long side, cut using a thin piece of string or fishing line. (cutting with a knife squishes the dough down, looping a piece of string around the roll and pulling each end across cuts without ruining the shape)

Place in prepared pans and bake the same as above.

NOTES

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Dinner Rolls

1/4 cup warm water
2 tablespoons yeast
1 1/2 cup warm whole milk
1/2 cup (1 stick) melted butter
1/4 cup sugar
2 1/4 teaspoon salt
2 Eggs
6 - 6 1/2 cups flour

Place water in small bowl, sprinkle with yeast, let stand until foamy (will smell like beer).

In a large bowl, whisk together milk, butter, sugar, salt and 2 eggs. Whisk in yeast.

Butter 2 13x9 pans. Divide dough, shape into 30 balls, place in prepared pans. Let rise again, until doubled in size.

Preheat oven to 375 degrees - brush with diluted egg white.  Bake until golden brown, about 20 minutes.

This dough also makes great cinnamon rolls - roll dough out flat, spread butter on and sprinkle with cinnamon sugar, raisins. (Another delicious combination - cranberry jam and chopped almonds)  Roll up the long side, cut using a thin piece of string or fishing line. (cutting with a knife squishes the dough down, looping a piece of string around the roll and pulling each end across cuts without ruining the shape)

Place in prepared pans and bake the same as above.

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Nutrition

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Serving Size: 1 Serving (696g)
Recipe Makes: 1 Servings

Calories: 1384
Calories from Fat: 459 (33%)

Amt Per Serving		% DV

	Total Fat 51g	68 %
	Saturated Fat 15.7g	79 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 6.9g
Cholesterol 2115mg		651 %
Sodium 715.4mg		25 %
Potassium 1238.1mg		33 %
Total Carbohydrate 167.4g		49 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 160.5g
Protein 72.8g		104 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1384

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