Simple dinner rolls
1) Mix ingredients well enough to hydrate flour.
2) Let rise for one hour.
3) Form into individual rolls and place into a generously buttered ban.
4) Let rise for additional 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1719g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.8mg||3 %|
|Sodium 28190.4mg||972 %|
|Potassium 562.8mg||15 %|
|Total Carbohydrate 916.7g||270 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 914.4g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3611
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