try this for thanksgiving
Stir ingredients together in the order listed. Refrigerate dough at least 12 hours. Roll dough into ball, or place dough in a lightly greased muffin pan. Let rise 2 hours. Bake 375 for 10 minutes. Dough can be stored in refrigerator for several days. YOU CAN ALSO MAKE CINNAMON ROLLS WITH THIS DOUGH.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1414g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 3956 (63%)|
|Amt Per Serving||% DV|
|Total Fat 439.6g||586 %|
|Saturated Fat 58.2g||291 %|
|Monounsaturated Fat 122.1g|
|Polyunsanturated Fat 237.2g|
|Cholesterol 304.6mg||94 %|
|Sodium 223.3mg||8 %|
|Potassium 356.1mg||9 %|
|Total Carbohydrate 603.6g||178 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 602.1g|
|Protein 18.9g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.