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Name: Dinner Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 egg whites slightly beaten; 1/2 cup oil; 1/2 cup sugar; 1 package yeast dissolved in 1/4 cup warm water; 1 cup lukewarm water; 4 cups flour

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INGREDIENTS

2 egg whites ; slightly beaten
1/2 cup oil
1/2 cup sugar
1 package yeast ; dissolved in 1/4 cup warm water
1 cup lukewarm water
4 cups flour

Servings

INSTRUCTIONS

Stir ingredients together in the order listed. Refrigerate dough at least 12 hours. Roll dough into ball, or place dough in a lightly greased muffin pan. Let rise 2 hours. Bake 375 for 10 minutes. Dough can be stored in refrigerator for several days. YOU CAN ALSO MAKE CINNAMON ROLLS WITH THIS DOUGH.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (1414g)
Recipe Makes: 0 Servings

Calories: 6296
Calories from Fat: 3956 (63%)

Amt Per Serving		% DV

	Total Fat 439.6g	586 %
	Saturated Fat 58.2g	291 %
	Monounsaturated Fat 122.1g
	Polyunsanturated Fat 237.2g
Cholesterol 304.6mg		94 %
Sodium 223.3mg		8 %
Potassium 356.1mg		9 %
Total Carbohydrate 603.6g		178 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 602.1g
Protein 18.9g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6296

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