This unique, full flavored soup is another winning recipe from Susana Trilling's Seasons of My Heart. Her Oaxacan recipes use humble and simple ingredients, yet create incredibly complex and refined dishes. The roasted poblanos add some heat to this soup, but also a gorgeous smokiness to every bite. Requesón, a delicate fresh cheese, calms the spiciness. A good ricotta can stand in for the requesón.
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|Serving Size: 1 to 4 people (544g)|
|Recipe Makes: 3 to 4 peopl|
|Calories from Fat: 286 (63%)|
|Amt Per Serving||% DV|
|Total Fat 31.7g||42 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 20.7mg||6 %|
|Sodium 5160.6mg||178 %|
|Potassium 723.6mg||19 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 29.4g|
|Protein 12.8g||18 %|
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Calories per serving: 457
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