Suddenly, memories of McDonald's starting bubbling in my brain, and all I could think about was a sausage and biscuit sandwich with a single slice of American cheese. It's a dead simple recipe. All you have to do is cook up a patty of sausage and slap it on a biscuit with cheese. The key is to make those biscuits from scratch. Of course, you could use the frozen kind, but they are really easy to bake at home, and make for a truly memorable version of this breakfast classic.
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Serving Size: 1 recipe (1072g) | ||
Recipe Makes: 1 | ||
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Calories: 3543 | ||
Calories from Fat: 2499 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.6g | 370 % | |
Saturated Fat 100.2g | 501 % | |
Monounsaturated Fat 121.6g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 575.6mg | 177 % | |
Sodium 5894.3mg | 203 % | |
Potassium 1678.5mg | 44 % | |
Total Carbohydrate 162.3g | 48 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 162.3g | ||
Protein 103.9g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3543
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