Dinosaur Burgers
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INGREDIENTS
INSTRUCTIONS
Preheat the oven to 200 C, 400 F, Gas Mark 6. Brush a baking tray using a pastry brush with a little vegetable oil. Place the minced lamb into a large mixing bowl. Add the mint, breadcrumbs and seasoning and mix with a mixing spoon into the mince until thoroughly combined. Beat the egg in a small bowl with a fork and add to the mince mixture, mixing in thoroughly. Using well floured hands and a floured surface, shape the mixture into four or eight dinosaur shapes depending on the size required. Alternatively cut into shapes using dinosaur cutters. The burgers at this stage can be cooked immediately or place onto a clean plate, cover and refrigerate until required. Place the burgers onto the baking tray and place in the preheated oven. Cook the burgers for 25-30 minutes, turning once during cooking (An adult will need to do this). The burgers should be cooked throughout until the centre is piping hot and no pink colour remains. Serve the burgers with vegetables or baked beans or serve in sesame buns with salad and relishes. The burgers are also delicious served with this tangy tomato sauce, mix 10 tablespoons of tomato ketchup with 1 teaspoon of Worcestershire sauce and 1 teaspoon lemon juice. NOTES : Fun shaped burgers made from minced lamb, served with a tangy tomato sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (131g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 1.3mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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