1. Preheat oven 350
2. In one bowl, combine cabbage, pickle, salt, pepper, dry mustard and mayo stir until well mixed.
3. In another bowl, combine corned beef, cheese, horseradish, garlic powder and mayo stir until well mixed
4. Spread cabbage mix in casserole dish, topped by meat mix.
5. Bake 15 min.
6. Broil 12 inches from heat 6-8 min til browned and bubbly.
Use whatever dish/pan will allow for 1 inch layer of cabbage mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 122mg||4 %|
|Potassium 142.4mg||4 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 5.8g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 36
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