Dionne Bread Recipe
by nbjohnson_97
Best versatile bread recipe ever.
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INGREDIENTS
- 5 1/4 cups Flour
- 1/4 cup Sugar
- 1 1/2 tsp. Salt
- 1 1/2 tablespoon Saf-Instant Yeast
- 1 1/2 tablespoon Liquid soy Lecithin
- 2 cups hot water
INSTRUCTIONS
Mix first 4 ingredient together.
????Add: 1 1/2 Tbl liquid soy lecithin. (Don't measure, Just eyeball it cause it is very very sticky) just squeeze into center of flour mixture then add 2 cups hot water and mix.
You want dough to be a little tacky but not wet. Once you get texture you want (add water if dry, flour if too wet) let mix for 5 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1298g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 394 | ||
| Calories from Fat: 140 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.5g | 21 % | |
| Saturated Fat 9.9g | 49 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 63mg | 19 % | |
| Sodium 14328.7mg | 494 % | |
| Potassium 1188.9mg | 31 % | |
| Total Carbohydrate 36.9g | 11 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 36.9g | ||
| Protein 26g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 394
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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