Dip for Tortillia chips
by vanced1
Submitted by Juanita Roach
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INSTRUCTIONS
Fry both meats and rince with hot water. Place in crockpot with a 2 lb box of mexican cheese and two shots of Texas Pete. Cook for about 30 minutes and serve with chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (149g) | ||
| Recipe Makes: 6 | ||
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| Calories: 417 | ||
| Calories from Fat: 313 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.7g | 46 % | |
| Saturated Fat 12.3g | 61 % | |
| Monounsaturated Fat 15.4g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 106.8mg | 33 % | |
| Sodium 524.9mg | 18 % | |
| Potassium 386.8mg | 10 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 24.1g | 34 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 417
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