Dip
by jenikuch
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INGREDIENTS
- 16 ounces Sour cream
- 1 cup Mayonnaise
- 1 can, small Black olives, sliced
- 1-2 diced Tomatoes
- 1 small White Onion ; (or 3-4 green onions)
- Jalapenos ; to taste
- 1 cup Cheddar cheese, shredded
- 1 cup Jalapeno/Monterey jack cheese
- Garlic salt ; to taste
- Chili powder ; to taste
- Onion salt
INSTRUCTIONS
Mix all ingredients together and chill.
Serve with chips or Ritz crackers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (764g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1785 | ||
| Calories from Fat: 1298 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 144.2g | 192 % | |
| Saturated Fat 51.3g | 256 % | |
| Monounsaturated Fat 40.2g | ||
| Polyunsanturated Fat 45.5g | ||
| Cholesterol 221.2mg | 68 % | |
| Sodium 2182.7mg | 75 % | |
| Potassium 1081.8mg | 28 % | |
| Total Carbohydrate 95.7g | 28 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 94.5g | ||
| Protein 34.7g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1785
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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