1 Pour the vinegar into a bowl and add the sugar. Stir until it has dissolved and the liquid is clear. 2 Add the coriander, chopped chillies and garlic and season to taste. Leave to infuse for half an hour. Recipe by: The Naked Chef
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|Serving Size: 1 Serving (565g)|
|Recipe Makes: 1|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 212.1mg||7 %|
|Potassium 616.4mg||16 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 24.8g|
|Protein 2.9g||4 %|
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Calories per serving: 199
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