Mix cream cheese, margarine, and sugar. Add pudding mix and milk. Beat on low speed until thickened. Stir in cool whip by hand. In a flower pot layer cookies then pudding, cookies, pudding, ending with cookies. Decorate with gummy worms and flowers. Keep refrigerated. Can be frozen
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 165 (71%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 26mg||8 %|
|Sodium 159.3mg||5 %|
|Potassium 81.5mg||2 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.7g|
|Protein 2.8g||4 %|
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Calories per serving: 232
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