Put cookies in blender or food processor and process into fine crumbs. Set aside. Put butter, cream cheese, icing sugar and vanilla into large bowl and beat until smooth. Add chocolate pudding powders and milk to bowl and beat to combine. Fold the whipped topping into the pudding mixture. Assemble in an ungreased pan 9" x 13", a large flower pot or two smaller pots as follows: : First Layer: 1/3 cookie crumbs : Second Layer: 1/2 pudding mixture : Third Layer: 1/3 cookie crumbs : Fourth Layer: 1/2 pudding mixture : Fifth Layer: 1/3 cookie crumbs Tuck the ends of the Gummy worms in the "cookie dirt". Be sure theres a worm on each piece. Store in refrigerator for at least four hours before serving. Cuts into 15 squares or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot. This recipe is from Jean Pares cookbook, Kids Cooking (Companys Coming Publishing Limited 1995) and was published in the London Free Press edition of Wednesday, September 18, 1998. Great for the kiddies next birthday bash!!! Pat Posted to FOODWINE Digest 18 Sep 96 From: Nana Pat
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|Serving Size: 1 Serving (766g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 481 (46%)|
|Amt Per Serving||% DV|
|Total Fat 53.4g||71 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 151.4mg||47 %|
|Sodium 478.7mg||17 %|
|Potassium 571.1mg||15 %|
|Total Carbohydrate 129.2g||38 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 129.2g|
|Protein 12.6g||18 %|
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Calories per serving: 1038
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