BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
REFRIGERATE 1 hour. Top with fruit snacks just before serving.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 115 (49%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 4.6mg||1 %|
|Sodium 141.3mg||5 %|
|Potassium 180.9mg||5 %|
|Total Carbohydrate 29g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27.5g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 236
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