Crush Oreos and place 1/2 in bottom of (11 x 17) pan. Mix together Cool Whip, cream cheese, sugar and margarine. Prepare instant pudding and combine with first mixture. Pour over Oreos. Sprinkle remaining Oreos over pudding mixture. Refrigerate until firm, about 1 hour. You can top with gummy worms to make it more authentic.
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|Serving Size: 1 Serving (866g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1540 (81%)|
|Amt Per Serving||% DV|
|Total Fat 171.1g||228 %|
|Saturated Fat 64.2g||321 %|
|Monounsaturated Fat 64.7g|
|Polyunsanturated Fat 27g|
|Cholesterol 259.2mg||80 %|
|Sodium 1844.6mg||64 %|
|Potassium 550.9mg||14 %|
|Total Carbohydrate 76.2g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 76.2g|
|Protein 18.5g||26 %|
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Calories per serving: 1895
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