Cook and drain pasta. Brown and drain ground beef. Mix all ingredients and stir well. Bake 35-40 minutes.
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|Serving Size: 1 Serving (319g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 382 (46%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 198.1mg||61 %|
|Sodium 779.4mg||27 %|
|Potassium 625.3mg||16 %|
|Total Carbohydrate 71.6g||21 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 71g|
|Protein 38.5g||55 %|
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Calories per serving: 828
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