In large skillet, brown sausage and onion oven medium-high meat, drain.
Add celery, bell pepper, rice and cajun seasoning; cook and stir 2 minutes.
Drain tomatoes reserving liquid; pour liquid into measuring cup. Add stock to measure 2 cups; pour over rice.
Add tomatoes; bring to boil.
Cover and cook over low heat 20 minutes.
Cover and cook 5 minute until rice is tender.
Try adding red beans for a full meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (475g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 79 (20%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 52.6mg||16 %|
|Sodium 1692.9mg||58 %|
|Potassium 421.3mg||11 %|
|Total Carbohydrate 62.1g||18 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 59.2g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
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