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INGREDIENTS

4 ts Butter
1 cn Drained mushrooms; (4 oz)
1/4 ts Worcestershire Sauce
1/4 ts Paprika
1/4 ts Cayenne pepper
1/4 ts Allspice
4 c Cooked rice; (no instant)
1 sm Onions ; chopped
1 Egg
2 1/2 ts Chopped pimentos
1 ts Pepper Season Al-Brand
1 lb Whole shrimp; fresh or

Servings

INSTRUCTIONS

Place cooked rice in large saucepan over low heat. In a skillet scramble egg in the butter, then add to rice with the shrimp, pimentos, mushrooms, onion, Worcestershire, paprika, cayenne, seasoned pepper, allspice and seafood seasoning. Simmer on low heat 45 minutes. Shared by Fred Towner Posted to brand-name-recipes by "Bob & Carole Walberg" on Apr 16, 1998

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Nutrition

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Serving Size: 1 Serving (636g)
Recipe Makes: 1 Servings

Calories: 259
Calories from Fat: 187 (72%)

Amt Per Serving		% DV

	Total Fat 20.7g	28 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 1.5g
Cholesterol 252.2mg		78 %
Sodium 198.3mg		7 %
Potassium 294.4mg		8 %
Total Carbohydrate 12.4g		4 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 9.7g
Protein 8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 259

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