Di's Broccoli and Cauliflower Salad
by Diana081845
This was my sisters broccoli recipe and I modified it by substituting some of her ingredients with some of my favorite things.
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INGREDIENTS
- 2 Bunches Broccoli ; Broken into small pieces
- 1/2 Head Cauliflower ; Broken into small pieces
- 1 Cup Pecans ; Toasted and Chopped
- 3/4 Cup Dates ; Chopped
- 1/4 cup Bacon ; Fried crisp and broken into small pieces
- 1 Cup Mayonnaise
- 1 tablespoon Vinegar
- 1/8 Cup Sugar
INSTRUCTIONS
Mix first 4 ingredients in a large bowl.
In small bowl mix Mayo, vinegar and sugar until blended well. Pour over other ingredients and mix well. Add bacon just before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (513g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 667 | ||
| Calories from Fat: 419 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.5g | 62 % | |
| Saturated Fat 6.7g | 34 % | |
| Monounsaturated Fat 13.8g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 36.4mg | 11 % | |
| Sodium 924.2mg | 32 % | |
| Potassium 1586.1mg | 42 % | |
| Total Carbohydrate 54.4g | 16 % | |
| Dietary Fiber 14.7g | 59 % | |
| Sugars, other 39.7g | ||
| Protein 18.7g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 667
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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