These are only for people who've been REALLY good recently.
1.Preheat oven to 350F then smear the inside of an 8-9 inch baking pan with shortening.
2.Melt the butter over low heat.
3.In a mixing bowl stir cocoa and sugar together. Then stir in the butter.
4.Add the eggs and vanilla and stir together.
5.Add flour and salt, mix just until smooth.(if you're adding walnuts, now's the time)
1.Scrape the mixture out into the greased pan and spread out in a even layer.
2.Bake in a 350F oven until the brownies just begin to pull away from the sides of the pan(or until you can stick a toothpick in and pull it out with no batter sticking to it). Takes about 40 to 50 minutes.
3.Remove pan from the oven let cool for a while before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 20|
|Calories from Fat: 219 (43%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 133.4mg||41 %|
|Sodium 487.4mg||17 %|
|Potassium 416.1mg||11 %|
|Total Carbohydrate 67.1g||20 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 64.8g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!