Makes a whole lot of cookies
In a VERY LARGE PAN, cream first 4 ingredients together
Stir in next 4 ingredients until smooth
Add final ingredients, mixing thoroughly
Bake at 325 degrees 8-10 minutes; DO NOT OVERBAKE
To form balls, make them the size of a ping pong ball and flatten slightly on cookie sheet
Do not freeze the dough
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4877g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 25771 | ||
Calories from Fat: 17229 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1914.4g | 2552 % | |
Saturated Fat 315.2g | 1576 % | |
Monounsaturated Fat 541.8g | ||
Polyunsanturated Fat 965.1g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 1714.8mg | 59 % | |
Potassium 4928.4mg | 130 % | |
Total Carbohydrate 2246.5g | 661 % | |
Dietary Fiber 64g | 256 % | |
Sugars, other 2182.5g | ||
Protein 85.3g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25771
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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