Disneyland Monte Cristo Sandwiches
by sandibettridge
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INGREDIENTS
- Sweet Batter Ingredients
- 1 cup flour
- 2 tsp Baking powder
- 1 large Egg
- 3/4 cup Milk
- 1/4 tsp Salt
- 2 tbsp Sugar
- Sandwich Ingredients
- 8 slices Swiss Cheese
- 8 slices Deli Turkey
- 8 slices Deli Ham
- 8 slice Texas Toast
- vegatable oil
- powedered sugar
- Raspberry jam ; for dipping
INSTRUCTIONS
Sift together the flour, sugar, baking powder and salt.
In a separate bowl, combine the milk and egg thoroughly.
Add the egg mixture to the dry ingredients and combine until there are no lumps. The batter should be fairly runny, yet still thick enough to stick to the sandwich.If needed, add a teensy bit more milk.
Make the sandwiches by layering a slice of swiss cheese, then the 4 meat slices, then swiss cheese, top with the remaining slice of bread. Putting cheese on either side of the meat ensures a beautiful melty goodness when you are done!
Leave the sandwiches whole for frying, as you lose the cheesy goodness inside otherwise. Only slice them after they are cooked up!
Place a toothpick on each corner of the sandwich.
Dip the whole sandwich in the batter, covering the surface completely and fry in 340 degrees F oil until golden. The Texas toast will take longer to heat up the inside, thus the lower frying temperature. If you are using normal bread, you can go up to around 360 degrees F for frying.
Remove and drain on paper towels.
Remove the toothpicks and sprinkle with powdered sugar if desired.
If you want the real Disney deal, dip your sandwich in raspberry jam!
NOTES
sandibettridge
cheftank580
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1247g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2416 | ||
| Calories from Fat: 1031 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 114.5g | 153 % | |
| Saturated Fat 53.4g | 267 % | |
| Monounsaturated Fat 41.2g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 693mg | 213 % | |
| Sodium 13329mg | 460 % | |
| Potassium 2172.8mg | 57 % | |
| Total Carbohydrate 204.2g | 60 % | |
| Dietary Fiber 3.8g | 15 % | |
| Sugars, other 200.4g | ||
| Protein 145.2g | 207 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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