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Name: Disney's Orange Cupcakes with Orange Cream Cheese Icing
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: Orange Cupcakes:; 3/4 cup unsweetened cocoa powder; 3/4 cup cake flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup unsalted butter room temperature; 1 cup sugar; 3 eggs; 1 tsp vanilla; 2 tsp fresh orange zest; 1/2 cup sour cream; Orange Cream Cheese Icing:; 16 oz cream cheese room temperature; 1/2 cup unsalted butter room temperature; 2 cups powdered sugar; 1 tsp vanilla extract; 2 tsp fresh orange zest

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INGREDIENTS

Orange Cupcakes:
3/4 cup unsweetened cocoa powder
3/4 cup cake flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup unsalted butter ; room temperature
1 cup sugar
3 eggs
1 tsp vanilla
2 tsp fresh orange zest
1/2 cup sour cream
Orange Cream Cheese Icing:
16 oz cream cheese ; room temperature
1/2 cup unsalted butter ; room temperature
2 cups powdered sugar
1 tsp vanilla extract
2 tsp fresh orange zest

Servings

INSTRUCTIONS

Cupcakes:

Preheat oven to 350 degrees. Line a muffin tin with paper liners. Set aside.

Sift together cocoa powder, cake flour, baking soda, baking powder and salt in a medium bowl. Set aside.

Cream butter and sugar together with an electric mixer in another medium bowl until light and fluffy. About 2 minutes. Add eggs one at a time, beating well after each. Add vanilla and orange zest.

With mixer on low, alternately add flour mixture and sour cream, beginning and ending with flour. Spoon batter into prepared pan, filling each cup 2/3 full.

Bake for 20-25 minutes. Cool completely.

Icing:

Beat together cream cheese and butter until fluffy in a large bowl with an electric mixer.

With mixer on low, add vanilla and orange zest. Slowly add powdered sugar, until icing is smooth and creamy.

Spoon icing into large piping bag fitted with large round tip. Pipe icing onto cooled cupcakes.

NOTES

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Disney's Orange Cupcakes with Orange Cream Cheese Icing

Orange Cupcakes: 
3/4 cup unsweetened cocoa powder 
3/4 cup cake flour 
1/2 tsp baking powder 
1/2 tsp baking soda 
1/4 tsp salt 
3/4 cup unsalted butter room temperature
1 cup sugar 
3  eggs 
1 tsp vanilla 
2 tsp fresh orange zest 
1/2 cup sour cream 
  Orange Cream Cheese Icing: 
16 oz cream cheese room temperature
1/2 cup unsalted butter room temperature
2 cups powdered sugar 
1 tsp vanilla extract 
2 tsp fresh orange zest

Cupcakes:
Preheat oven to 350 degrees. Line a muffin tin with paper liners. Set aside.

Sift together cocoa powder, cake flour, baking soda, baking powder and salt in a medium bowl. Set aside.

Cream butter and sugar together with an electric mixer in another medium bowl until light and fluffy. About 2 minutes. Add eggs one at a time, beating well after each. Add vanilla and orange zest.

With mixer on low, alternately add flour mixture and sour cream, beginning and ending with flour. Spoon batter into prepared pan, filling each cup 2/3 full.

Bake for 20-25 minutes. Cool completely.

Icing:
Beat together cream cheese and butter until fluffy in a large bowl with an electric mixer.

With mixer on low, add vanilla and orange zest. Slowly add powdered sugar, until icing is smooth and creamy.

Spoon icing into large piping bag fitted with large round tip. Pipe icing onto cooled cupcakes.

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Nutrition

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Serving Size: 1 Serving (163g)
Recipe Makes: 12 Servings

Calories: 527
Calories from Fat: 374 (71%)

Amt Per Serving		% DV

	Total Fat 41.6g	55 %
	Saturated Fat 25.3g	126 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 1.7g
Cholesterol 117mg		36 %
Sodium 4869.4mg		168 %
Potassium 196.7mg		5 %
Total Carbohydrate 33.7g		10 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 32.2g
Protein 6.9g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 527

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