Grand Marnier Strawberries:
Combine 1 1/2 cups strawberries, Grand Marnier and sugar in a blender, blending until smooth.
Combine remaining strawberries with pureed mixture in a large mixing bowl. Set aside to marinate.
Preheat oven to 300 degrees F. Grease and flour 13 X 9 X 2-inch baking pan.
Beat oil, milk and eggs in a large bowl using an electric mixer.
Sift together flour, sugar and baking powder in a separate bowl. Gradually mix the dry ingredients into the wet, stirring until smooth.
Stir in cornmeal, then lemon juice and zest.
Transfer the batter to the prepared baking pan. Bake until a toothpick inserted in the center comes out with a few moist crumbs attached, about 40 minutes.
Mix sugar and water in a small saucepan; bring to a boil over high heat.
Reduce heat to medium and continue to cook for 1 minute.
Remove from heat and add lemon juice and zest.
If not using immediately, refrigerate in an airtight container.
Cut cooled cornbread into 12 squares, trimming off top crust.
Drizzle each square of cornbread with 1 tablespoon of lemon syrup. Allow syrup to soak in for 2 to 3 minutes.
In a buttered frying pan, sear both sides of cornbread until golden brown.
Top cornbread square with Grand Marnier strawberries, then top with whipped cream, creme friche or vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (234g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 101 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 33mg||10 %|
|Sodium 16113.1mg||556 %|
|Potassium 267.2mg||7 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 18.3g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!