*In a large pot add Coconut water and spices. Allow this to marinate for 5 minutes on medium heat
*In the meantime, remove the peal of the lime and place in blender with the Bacardi. Blend for 2 minutes.
*Strain the Bacardi mixture and place to the side
*Place you egg yolks in a bowl and squeeze the juice of the lime into it. Whisk this together and add to your pot
*Add remaining ingredients one at a time remembering to stir in between each ingredient.
*Allow the mixture to develop for 2-5 minutes stirring throughout the time period in slow circular motions.
*Place the mixture in the blender with the Bacardi mixture and blend for 1 minute.
*Once blended strain into a container and allow to sit in the fridge.
Allow the drink to develop overnight in the fridge. It will allow the lime to settle in and complete the flavor. Served chilled with dessert.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 87 (53%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 78.7mg||24 %|
|Sodium 47.5mg||2 %|
|Potassium 153.5mg||4 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.1g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.