Try this DIVINE DILL PICKLE DIP recipe, or contribute your own.
Suggest a better descriptionTake the cream cheese and let it soften at room temperature for an hour. Then, add it to a mixing bowl and blend until slightly creamy using a hand mixer for about a minute (you can also use a stand mixer using the paddle attachment but don’t blend together TOO hard!)
Add in the pepper, Old Bay and garlic. Blend until combined with the cream cheese and then finish by adding in the pickle juice (just make sure to leave out any peppercorns) and blend until well incorporated
Lastly, add in the diced pickles and onion, fold it in well with a mixing spoon or spatula (do NOT blend with the mixer), put a lid or foil over the mixing bowl and pop it in the fridge from 3 hours onward (overnight works too) so it chills, firms up and the flavors meld. THIS is when the dip tastes truly spectacular so give it a little patience!
Enjoy with some pretzel chips or any chip/veggie of your choice!
Want it a little zestier? Add in about 1 tbsp of Gold’s Horseradish Sauce!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (907g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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