Try this Divinely Decadent Cake recipe, or contribute your own.
Suggest a better descriptionx Whole pecan or walnut halves In a large saucepan, bring corn syrup and butter to a boil, stirring. Remove from heat Add chocolate, stir until melted. Stir in sugar, eggs, and vanilla. Blend in flour and nuts. (walnuts or pecans). Grease and flour a 9-inch layer cake pan. Pour mixture in to the pan. Bake at 350 degrees for 30 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove. Cool completely on rack. To prepare glaze, stir together the chocolate, butter and syrup over low heat in a saucepan. Remove from heat Stir in the cream or milk. Pour glaze over the cooled cake. Let stand 1 hour. Garnish with whole pecans or walnuts. Cut into wedges to serve. I hope you enjoy this cake. It says that it is a cross between a cake, a brownie, and fudge. You can also top each slice with whipped cream if you like. Enjoy. A chocolate lovers dream come true. posted by Sheryl Nygaard(HPPRO5B).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 669 | ||
Calories from Fat: 428 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 341.9mg | 105 % | |
Sodium 142.7mg | 5 % | |
Potassium 295.9mg | 8 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 51g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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