In saucepan mix corn syrup, sugar, salt and water. Cook, stirring until sugar is dissolved. Continue cooking, without stirring, until a small amount of mixture forms a firm ball when dropped in cold water (248F). Beat egg whites until stiff, but not dry. Pour about half the syrup slowly over whites, beating constantly. Cook remainder until a small amount forms hard threads in cold water (272F). Add slowly to first mixture, and beat until mixture holds its shape. Add vanilla and nuts; drop by dessert-spoonfuls onto waxed paper, or spread in buttered 9x9x2" pan, and when firm, cut in squares.
HOLIDAY DIVINITY: Follow above instructions, adding candied cherries and pineapple with the nuts.
CHOCOLATE DIVINITY: Follow above instructions, adding chocolate and nuts with vanilla after beating; then beat until well blended.
GINGER DIVINITY: Follow above instructions, using the water and ginger syrup for the liquid. Add diced ginger with the nuts.
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|Serving Size: 1 Pound (2047g)|
|Recipe Makes: 1.5|
|Calories from Fat: 1655 (23%)|
|Amt Per Serving||% DV|
|Total Fat 183.9g||245 %|
|Saturated Fat 86.9g||434 %|
|Monounsaturated Fat 73.9g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 0mg||0 %|
|Sodium 1198.4mg||41 %|
|Potassium 2843.2mg||75 %|
|Total Carbohydrate 1401.4g||412 %|
|Dietary Fiber 37.1g||148 %|
|Sugars, other 1364.3g|
|Protein 64.6g||92 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7069
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