Mom's christmas candy
Boil water, light corn syrup & sugar until it hardens when dropped in cold water. Have egg whites beaten very stiff & pour syrup slowly into whites & beat until creamy & begins to lose it's gloss. Add 1 cup chopped nuts.
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Serving Size: 1 Serving (1024g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2161 | ||
Calories from Fat: 29 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 396.7mg | 14 % | |
Potassium 663.8mg | 17 % | |
Total Carbohydrate 496.4g | 146 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 496.4g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2161
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