Boil water, light corn syrup & sugar until it hardens when dropped in cold water. Have egg whites beaten very stiff & pour syrup slowly into whites & beat until creamy & begins to lose it's gloss. Add 1 cup chopped nuts.
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|Serving Size: 1 Serving (1024g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 29 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 14.7mg||5 %|
|Sodium 396.7mg||14 %|
|Potassium 663.8mg||17 %|
|Total Carbohydrate 496.4g||146 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 496.4g|
|Protein 12.2g||17 %|
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Calories per serving: 2161
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