Mix 3 ingredients together. cook on stove. Cook to a hard boil 260 degrees. Separate 2 eggs. Beat egg whites. Pour 1/2 of karo mixture while beating into egg whites. Re-heat Karo mixture to a boil (cuts down on beat time). Beat 5 minutes more with rest of syrup. Fold in Pecans
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|Serving Size: 1 Serving (1839g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2131 (65%)|
|Amt Per Serving||% DV|
|Total Fat 236.7g||316 %|
|Saturated Fat 104.2g||521 %|
|Monounsaturated Fat 90.4g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 392mg||121 %|
|Sodium 34313.4mg||1183 %|
|Potassium 4163mg||110 %|
|Total Carbohydrate 195.7g||58 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 185.3g|
|Protein 117.4g||168 %|
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Calories per serving: 3280
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