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Suggest a better descriptionMix 3 ingredients together. cook on stove. Cook to a hard boil 260 degrees. Separate 2 eggs. Beat egg whites. Pour 1/2 of karo mixture while beating into egg whites. Re-heat Karo mixture to a boil (cuts down on beat time). Beat 5 minutes more with rest of syrup. Fold in Pecans
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Serving Size: 1 Serving (1839g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3280 | ||
Calories from Fat: 2131 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236.7g | 316 % | |
Saturated Fat 104.2g | 521 % | |
Monounsaturated Fat 90.4g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 392mg | 121 % | |
Sodium 34313.4mg | 1183 % | |
Potassium 4163mg | 110 % | |
Total Carbohydrate 195.7g | 58 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 185.3g | ||
Protein 117.4g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3280
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