Combine sugar, water and vinegar in a buttered 4 cup glass measure; cover with plastic wrap. Microwave 12 to 15 minutes on Roast or until candy forms a firm ball in cold water (240 degrees). Meanwhile, beat egg white in medium mixer bowl until stiff peaks form. Pour candy syrup in thin stream into egg white, beating constantly with mixer. Add vanilla; beat until mixture is stiff. Fold in nuts. Drop mixture by teaspoonfuls onto wax paper. Cool. Makes approximately 30 candy pieces. Tip: For extra color, add 1/4 cup chopped candied cherries when adding nuts. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (420g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 354 (23%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 0mg||0 %|
|Sodium 55.9mg||2 %|
|Potassium 286.7mg||8 %|
|Total Carbohydrate 308g||91 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 302.8g|
|Protein 8.6g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1560
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!